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The microbiological risk assessment of food

Forsythe, S. J

The microbiological risk assessment of food S.J. Forsythe - Malden, MA ; Oxford Blackwell Science 2002 - viii, 212 p. : ill. ; 23 cm

Includes bibliographical references (p. [185]-199) and index

ISBN: 9780632059522

ISSN: 2003267755

Subjects--Topical Terms:
Bacterial Toxins - poisoning
Food - Microbiology
Food Inspection
Food Microbiology
Food Poisoning - prevention & control
Foodborne diseases - Risk factors

Dewey Class. No.: 664.001579 FOR

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