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Sous Vide and Cook-Chill Processing for the Food Industry :

Ghazala, Sue,

Sous Vide and Cook-Chill Processing for the Food Industry : - Boom Koninklijke Uitgevers, 1998. - 362 pages

ISBN: 9780751404333

Subjects--Topical Terms:
Business & Economics.

Dewey Class. No.: 664.0092 / GHA

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