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Supercritical Fluid Processing of Food and Biomaterials :

Rizvi, Syed S.H.,

Supercritical Fluid Processing of Food and Biomaterials : - Springer, 1998. - 258 pages

ISBN: 9780834213562

Subjects--Topical Terms:
Technology & Engineering.

Dewey Class. No.: 664.024 / RIZ

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Supercritical Fluid Processing of Food and Biomaterials :

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