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The Maillard reaction : chemistry, biochemistry and implications

Nursten, Harry

The Maillard reaction : chemistry, biochemistry and implications Harry Nursten - Cambridge Royal Society of Chemistry 2005 - xii, 214 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780854049646

Subjects--Topical Terms:
Maillard reaction

Dewey Class. No.: 664.02 NUR

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The Maillard reaction : chemistry, biochemistry and implications

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