Normal view MARC view ISBD view

The Maillard reaction

Fayle, S. E

The Maillard reaction S.E. Fayle, J.A. Gerrard - Cambridge Royal Society of Chemistry c2002 - xiv, 120 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780854045815

ISSN: 2003447565

Subjects--Topical Terms:
Food Analysis
Maillard reaction

Dewey Class. No.: 664 FAY

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The Maillard reaction

Find us on the map