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Oral Processing And Consumer Perception : Biophysics, Food Microstructures And Health
Oral Processing And Consumer Perception : Biophysics, Food Microstructures And Health
/ edited by Bettina Wolf, Serafim Bakalis and Jianshe Chen
- UK Royal Society of Chemistry 2022
- xviii, 341p., ; 25 cm.
Includes index
This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems.
9781788017152
Food & beverage technology
Biochemistry
664.024 / WOL
Includes index
This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems.
9781788017152
Food & beverage technology
Biochemistry
664.024 / WOL