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CURRIED CULTURES : INDIAN FOOD IN THE AGE OF GLOBALIZATION

Ray, Krishnendu ; Srinivas, Tulasi

CURRIED CULTURES : INDIAN FOOD IN THE AGE OF GLOBALIZATION / edited by Krishnendu Ray and Tulasi Srinivas - 1st ed. - New Delhi Aleph c2017 - 316 p. : ill. ; 24 cm.

Includes bibliographical references

ISBN: 9789384067328

Subjects--Topical Terms:
Indian food

Dewey Class. No.: 641.5954 / RAY

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CURRIED CULTURES : INDIAN FOOD IN THE AGE OF GLOBALIZATION

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