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The Escoffier cook book : a guide to the fine art of French cuisine : the classic by the master chef

Escoffier, Auguste

The Escoffier cook book : a guide to the fine art of French cuisine : the classic by the master chef / Auguste Escoffier - New York Crown Publishers Inc ©1989 - xv, 923 p. : ill. ; 24 cm

Translation of: Le guide culinaire

Includes index

ISBN: 9780517506622

Subjects--Topical Terms:
Cooking

Dewey Class. No.: 641.5944 / ESC

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The Escoffier cook book : a guide to the fine art of French cuisine : the classic by the master chef

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