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Fundamentals Of Non-Thermal Processes For Food Preservation
Snehasis Chakraborty
Fundamentals Of Non-Thermal Processes For Food Preservation / Snehasis Chakraborty - 1st ed. - New Yorn CRC Press, Taylor and Francis Group 2023 - xii, 231 p.: ill.; 21 cm
Includes index
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.
9781032040592
Food Science
641.4 / SNE
Fundamentals Of Non-Thermal Processes For Food Preservation / Snehasis Chakraborty - 1st ed. - New Yorn CRC Press, Taylor and Francis Group 2023 - xii, 231 p.: ill.; 21 cm
Includes index
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.
9781032040592
Food Science
641.4 / SNE