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Handbook on spray drying applications for food industries
Selvamuthukumaran, M.
Handbook on spray drying applications for food industries M.Selvamuthukumaran - Boca Raton CRC Press 2020 - xiv, 348 p. : ill.
The book discusses the encapsulation of flavors by using the spray drying process providing a comparison with other encapsulation techniques. It reviews the retention of bioactive compounds and the effect of different parameters on bioactive compounds during spray drying of juice. Moreover, the book explains the effect of novel approaches of spray drying on nutrients.
9780815362456
Drying applications
664.02 / SEL
Handbook on spray drying applications for food industries M.Selvamuthukumaran - Boca Raton CRC Press 2020 - xiv, 348 p. : ill.
The book discusses the encapsulation of flavors by using the spray drying process providing a comparison with other encapsulation techniques. It reviews the retention of bioactive compounds and the effect of different parameters on bioactive compounds during spray drying of juice. Moreover, the book explains the effect of novel approaches of spray drying on nutrients.
9780815362456
Drying applications
664.02 / SEL