Normal view MARC view ISBD view

Fermentation Microbiology and Biotechnology (Hb 2022)

McLaughlin, L.

Fermentation Microbiology and Biotechnology (Hb 2022) /Mclaughlin L - Kaufman Press 2022 - pages

ISBN: 9781666888454

Subjects--Topical Terms:
Biological Sc.

Dewey Class. No.: 660.6 / MCL

Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Fermentation Microbiology and Biotechnology (Hb 2022)

Find us on the map