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Introduction to food science and food systems
Parker, Rick.
Introduction to food science and food systems Rick Parker and Miriah Pace - 2nd ed. - Boston Cengage Learning 2021 - xxv, 680 p. : color ill ; 29 cm.
Explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers.
9781435489394
Food industry and trade
641.1 / PAR
Introduction to food science and food systems Rick Parker and Miriah Pace - 2nd ed. - Boston Cengage Learning 2021 - xxv, 680 p. : color ill ; 29 cm.
Explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers.
9781435489394
Food industry and trade
641.1 / PAR