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Fermentation and Biochemical Engineering (Hb 2022)

Franco R

Fermentation and Biochemical Engineering (Hb 2022) / Franco R - Kaufman Press Exclusive(Cbs) 2022

ISBN: 9781666888447

Subjects--Topical Terms:
Management & Organization Studies

Dewey Class. No.: 660.2842 / FRA

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Fermentation and Biochemical Engineering (Hb 2022)

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