Active Packaging for Various Food Applications

Selvamuthukumaran, M.

Active Packaging for Various Food Applications / edited by M. Selvamuthukumaran - 1st ed. - Boca Raton CRC Press 2022 - xii, 202 p. : ill. ; 24 cm.

Includes bibliographies and index

This book addresses the significance of active packaging for enhancing quality and safety of various packaged foods. It also addresses bioactive materials used for packing food products, and application of nano materials in an active packaging system.

9780367619220


Food Packaging
Antimicrobial polymers
Bioactive compounds

664 / SEL

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