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Food Science and Food Biotechnology
Gutierrez-Lopez, Gustavo F.
Food Science and Food Biotechnology / edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovaas - 1st ed. - London CRC Press, Taylor & Francis Group 2003 - 338 p. : ill. ; 24 cm.
Includes index
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and food biotechnology at the molecular and industrial levels.
9780815351474
Food Biotechnology
Food Science
664 / GUT
Food Science and Food Biotechnology / edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovaas - 1st ed. - London CRC Press, Taylor & Francis Group 2003 - 338 p. : ill. ; 24 cm.
Includes index
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and food biotechnology at the molecular and industrial levels.
9780815351474
Food Biotechnology
Food Science
664 / GUT