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Food Biochemistry

Alais, Charles

Food Biochemistry / Charles Alais and Guy Linden - 1st ed. - [s.l.] Springer - Science + Business Media 1991 - 222 p. : ill. ; 25 cm.

Reprint Year 2023

Includes index

ISBN: 9781071605721

Subjects--Topical Terms:
Food Science
Food Biochemistry

Dewey Class. No.: 664.024 / ALA

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