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Microbial Food Safety: An Introduction

Microbial Food Safety: An Introduction / edited by Omar A. Oyarzabal and Steffen Backert - 1st ed. - New York springer - Science + Business Media Dordrecht 2012 - x, 262 p. : ill. ; 25 cm

First south asian edition 2020

Includes index

ISBN: 9781071600801

Subjects--Topical Terms:
Food Science

Dewey Class. No.: 664.001579 / OYA

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