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Yeast Technology

Reed, Gerald

Yeast Technology / Gerald Reed and Tilak W Nagodawithana - 2nd ed. - New York An Avi Book 1991 - viii, 454 p. ; 24 cm.

Includes index

ISBN: 9789402419658

Subjects--Topical Terms:
Food Science

Dewey Class. No.: 664.024 / REE

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