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Fermentation Technologies: Industrial Applications (Pb)

Yu, Pak Lam

Fermentation Technologies: Industrial Applications (Pb) / Yu, Pak Lam - 1st edition - Elsevier 2020

ISBN: 9789402419535

Subjects--Topical Terms:
Food Science

Dewey Class. No.: 660.284 / YU,

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Fermentation Technologies: Industrial Applications (Pb)

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