The great ceviche book
Douglas Rodriguez with Laura Zimmerman ; photography by Christopher Hirsheimer and Chugrad McAndrews
- Rev. ed
- Berkeley, CA Ten Speed Press 2010
- xii, 131 p. : col. ill. ; 24 cm
Includes index
9781580081078
2009049570
Cold dishes (Cooking) Cooking (Seafood) Cooking, Latin American