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The genetic diversity of cacao and its utilization

Bartley, B. G. D

The genetic diversity of cacao and its utilization B. G. D. Bartley - Wallingford, UK ; Cambridge, MA CABI Publishing c2005 - xiii, 341 p. : col. ill., maps ; 25 cm

Includes bibliographical references and index

ISBN: 9780851996196

ISSN: 2003021400

Subjects--Topical Terms:
Cacao - Germplasm resources
Cacao - Utilization

Dewey Class. No.: 633.7423 BAR

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The genetic diversity of cacao and its utilization

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