Normal view MARC view ISBD view

Genetically modified Foods

Franchino, Vicky

Genetically modified Foods Vicky Franchino - Ann Arbor, Michigan Cherry Lake Publishing 2008 - 32p. col. ill., maps 24cm. - 21st century skills library, Global perspectives .

reprinted 2019

Includes index

Ready to dig in --
Starting at the ground level --
Food for thought --
Ideas take root --
Hungry to learn more.

This book discusses genetically modified foods and what people around the world think about them.

ISBN: 9781602791329

Subjects--Topical Terms:
Genetically modified foods -- Juvenile literature.
Genetically modified foods.
Food -- Biotechnology.

Dewey Class. No.: 664 / FRA

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Genetically modified Foods

Find us on the map