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Food: Ethical debates about what we eat

Kerr, Jim

Food: Ethical debates about what we eat Jim Kerr - Reprinted 2009. - London Evans Brothers Limited 2008 - 46p. col., ill. 25 cm. - Dilemmas in Modern Science .

Includes Glossary and Index

Each title in this series explores the ethical issues involved in monitoring, developing and controlling scientific advances in a given topic - food, health, power and technology, asking how science and the decisions scientists make affect us.

ISBN: 9780237533670

Subjects--Topical Terms:
Food ethical debates about what we eat
Jim Kerr
Dilemmas in Modern Science

Dewey Class. No.: 178 / KER

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