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Mastering beef & veal : made easy with step-by-step photographs

Kelly, Denis

Mastering beef & veal : made easy with step-by-step photographs author, Denis Kelly ; general editor, Chuck Williams ; photographer, Mark Thomas - New York Free Press c2005 - 143 p. : col. ill. ; 28 cm

Includes index

ISBN: 9780743267359

ISSN: 2005044083

Subjects--Topical Terms:
Cooking (Beef)
Cooking (Veal)

Dewey Class. No.: 641.662 KEL

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