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Design and equipment for restaurants and foodservice : a management view.

Design and equipment for restaurants and foodservice : a management view. Design and equipment for restaurants and foodservice a management view - "viii, 259 p. ; 24 cm., hbk." - New York SCITUS Academics 2017

ISBN: 9781681172491

Dewey Class. No.: 647.950682 MAR / 22.647.950682 MAR

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Design and equipment for restaurants and foodservice : a management view.

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