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"Theory, practice and techniques in food and beverage cost control"

"Theory, practice and techniques in food and beverage cost control" Theory practice and techniques in food and beverage cost control - "308 p. : ill. ; 22 cm., pbk." - New York 3G E-learning 2018

ISBN: 9781680948882

Dewey Class. No.: 647.950681 THE / 22.647.950681 THE

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"Theory, practice and techniques in food and beverage cost control"

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