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Essentials in Food and Control Engineering

Essentials in Food and Control Engineering Essentials in Food and Control Engineering - "vii, 294p. :col.ill ; 28cm; hbk" - USA Callisto Reference 2015

ISBN: 9781632393258

Dewey Class. No.: 664 JOR / 22.664 JOR

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Essentials in Food and Control Engineering

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