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Quality attributes of muscle foods

Quality attributes of muscle foods edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi - New York Kluwer Academic c1999 - ix, 433 p. : ill. ; 26 cm

Based on a symposium held March 29-April 2, 1998, in Dallas, Texas. Includes bibliographical references and index

ISBN: 9780306461163

Subjects--Topical Terms:
Meat - Quality - Congresses

Dewey Class. No.: 664.907 XIO

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