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Pulsed electric fields in food processing : fundamental aspects and applications

Pulsed electric fields in food processing : fundamental aspects and applications edited by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga - Lancaster, PA Technomic Pub. Co c2001 - xxi, 268 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9781566767835

ISSN: 111666

Subjects--Topical Terms:
Electric fields - Industrial applications
Food - Preservation

Dewey Class. No.: 664.028 BAR

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Pulsed electric fields in food processing : fundamental aspects and applications

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