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Food : the chemistry of its components

Food : the chemistry of its components Food the chemistry of its components - 6th ed. "xx, 599 p. : ill. ; 24 cm., pbk." - "Cambridge, UK" The royal society of chemistry 2016

ISBN: 9781849738804

Dewey Class. No.: 664 COU / 22.664 COU

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Food : the chemistry of its components

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