Normal view MARC view ISBD view

Proteins in food processing

Proteins in food processing edited by R.Y. Yada - Boca Raton, FL ; Cambridge CRC Press ; Woodhead Pub 2004 - xviii, 686 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9781855737235

ISSN: 2007271871

Subjects--Topical Terms:
Aliments - Traitement
Dietary Proteins
Food Industry
Protéines
Proteins in human nutrition

Dewey Class. No.: 664.0015 YAD

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Proteins in food processing

Find us on the map