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Produce : identification, fabrication, utilization

Matthews, Brad

Produce : identification, fabrication, utilization by Brad Matthews, Paul Wigsten - Australia Delmar Cengage Learning c2011 - xvii, 366 p. : col. ill. ; 29 cm

At head of title: The Culinary Institute of America. Includes bibliographical references and index

ISBN: 9781435401211

ISSN: 2009942320

Subjects--Topical Terms:
Cooking (Vegetables)
Farm produce
Farm produce - Identification
Farm produce - Purchasing
Farm produce - Selection
Farm produce - Varieties

Dewey Class. No.: 641.63 MAT

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