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Processing effects on safety and quality of foods

Processing effects on safety and quality of foods edited by Enrique Ortega-Rivas - Boca Raton, FL CRC Press c2010 - xxi, 572 p. : ill. ; 25 cm

Includes bibliographical references and index

ISBN: 9781420061123

ISSN: 2009003960

Subjects--Topical Terms:
Food - Quality
Food industry and trade - Quality control
Processed foods - Safety measures

Dewey Class. No.: 664.02 ORT

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