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Process and reaction flavors : recent developments

Process and reaction flavors : recent developments Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions of Agricultural and Food Chemistry and ACS Corporate Associates - Washington, DC American Chemical Society ; Distributed by Oxford University Press c2005 - ix, 244 p. : ill. ; 24 cm

Includes bibliographical references and indexes

ISBN: 9780841239050

ISSN: 2005041110

Subjects--Topical Terms:
Flavor - Congresses
Food industry and trade - Safety measures
Maillard reaction - Congresses

Dewey Class. No.: 664.5 WEE

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Process and reaction flavors : recent developments

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