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Principles of modified-atmosphere and sous vide product packaging

Principles of modified-atmosphere and sous vide product packaging edited by Jeffery M. Farber, Karen L. Dodds - Lancaster, PA Technomic Pub. Co c1995 - ix, 464 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9781566762762

ISSN: 95060888

Subjects--Topical Terms:
Food - Packaging
Protective atmospheres

Dewey Class. No.: 664.09 FAR

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