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Principles of food chemistry

DeMan, John M

Principles of food chemistry John M. deMan - 3rd ed - Gaithersburg, MD Aspen Publishers 2007 - vii, 520 p. : ill. ; 26 cm

Includes bibliographical references and index

ISBN: 9788181285454

ISSN: 98031467

Subjects--Topical Terms:
Food - Composition

Dewey Class. No.: 664 DEM

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