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Principles of fermentation technology

Stanbury, Peter F

Principles of fermentation technology Peter F. Stanbury, P. F. Stanbury, A. Whitaker - Oxford Butterworth Heinemann 2003 - xvii, 357 p. : ill. ; 23 cm

Includes index

ISBN: 9780750645010

Subjects--Topical Terms:
Fermentation

Dewey Class. No.: 664.024 STA

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