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Principles of enzymology for the food sciences

Whitaker, John R

Principles of enzymology for the food sciences John R. Whitaker - 2nd ed - New York Marcel Dekker c1994 - xv, 625 p : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780824791483

ISSN: 93037226

Subjects--Topical Terms:
Enzymes

Dewey Class. No.: 612.0151 WHI

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