Normal view MARC view ISBD view

The hospitality manager's guide to wines, beers, and spirits

Schmid, Albert W. A

The hospitality manager's guide to wines, beers, and spirits Albert W.A. Schmid - 2nd ed - Upper Saddle River, NJ Pearson/Prentice Hall 2008 - xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cm

Includes bibliographical references and index

ISBN: 9780132059688

ISSN: 2007045859

Subjects--Topical Terms:
Bartending
Food service management

Dewey Class. No.: 641.874 SCH

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The hospitality manager's guide to wines, beers, and spirits

Find us on the map