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Saraswathy, S

Postharvest management of horticultural crops S.Saraswathy, et al - Jodhpur Agrobios (India) 2010 - 543 p. ; 25 cm

Contents : 1. Scenario of Postharvest Technology of Fruits and Vegetables, 2. Maturity Indices and Harvesting of Fruits and Vegetables, 3. Pre-Harvest Factors Affecting Postharvest Life, 4. Ethylene in Postharvest Technology, 5. Cooling Horticultural Crops, 6. Packing and Packinghouse Operations, 7. Packaging Technology, 8. Cushioning Materials, 9. Storage of Horticultural Crops, 10. Transportation of Horticultural Crops, 11. Postharvest Disease and Insect Management, 12. Postharvest Disorders of Fruits and Vegetables adn Their Management, 13. Food Safety Practices, 14. Handling at Destination and Markets, 15. Postharvest Handling and Physiology of Fruits, 16. Postharvest Handling of Vegetables, 17. Postharvest Care and Handling of Cut Flowers, 18. Postharvest Handling of Spices, 19. Postharvest Handling Systems of Fresh Cut Fruits and Vegetables, 20. Processing of Horticultural Crops, 21. References

ISBN: 9788177543223

Subjects--Topical Terms:
Harvesting
Horticultural crops -- Postharvest technology -- India
Postharvest management
Postharvesting

Dewey Class. No.: 635.04 SAR