The Prentice Hall dictionary of culinary arts

Ingram, Gaye G

The Prentice Hall dictionary of culinary arts Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram - 2nd ed - Upper Saddle River, NJ Pearson/Prentice Hall c2006 - v, 522 p. ; ill. : 25 cm

New ed. of: Webster's new world dictionary of culinary arts, 2nd ed. 2001

9780131716735


Cooking - Dictionaries
Food - Dictionaries

641.03 LAB

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