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Polysaccharide association structures in food

Polysaccharide association structures in food edited by Reginald H. Walter - New York Marcel Dekker c1998 - viii, 337 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9780824701642

ISSN: 98002762

Subjects--Topical Terms:
Food industry and trade
Macromolecules
Polysaccharides

Dewey Class. No.: 664 WAL

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Polysaccharide association structures in food

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