Normal view MARC view ISBD view

Restaurant management : customers, operations, and employees

Mill, Robert Christie

Restaurant management : customers, operations, and employees Robert Christie Mill - 3rd ed - Upper Saddle River, NJ Pearson, Prentice Hall c2007 - xx, 443 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 131136909

ISSN: 2006017886

Subjects--Topical Terms:
Restaurant management

Dewey Class. No.: TX911.3.M24 M55 2007 647.95068

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Restaurant management : customers, operations, and employees

Find us on the map