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On cooking : a textbook of culinary fundamentals

Labensky, Sarah R

On cooking : a textbook of culinary fundamentals Sarah Labensky, Alan M. Hause, Stacey Winters Quattrone - 4th ed - Upper Saddle River, N. J Pearson Prentice Hall c2007 - xxv, 1406 p. : ill. (chiefly col. ) ; 29 cm

Includes bibliographical references (p. [1337]-1342) and index

ISBN: 9780131713277

ISSN: 2005055287

Subjects--Topical Terms:
Cooking

Dewey Class. No.: 641.5 LAB

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