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Baking & pastry : mastering the art and craft

Baking & pastry : mastering the art and craft the Culinary Institute of America - 2nd ed - Hoboken, NJ J. Wiley c2009 - xi, 932 p. : col. ill. ; 29 cm

Includes bibliographical references (p. 908-911) and index

ISBN: 9780470055915

ISSN: 2008009576

Subjects--Topical Terms:
Baking
Desserts
Pastry

Dewey Class. No.: 641.815 CIA

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Baking & pastry : mastering the art and craft

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