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Authentication of food and wine

Authentication of food and wine Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc - Washington, DC American Chemical Society ; Distributed by Oxford University Press c2007 - xiii, 350 p. : ill. ; 24 cm

Includes bibliographical references and indexes

ISBN: 9780841239654

ISSN: 2006042927

Subjects--Topical Terms:
Food - Analysis - Congresses
Food adulteration and inspection - Congresses
Wine and wine making - Chemistry - Congresses

Dewey Class. No.: 664.07 EBE

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