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Applied muscle biology and meat science

Applied muscle biology and meat science editors, Min Du and Richard J. McCormick - 1st ed - Boca Raton, FL CRC Press 2009 - xii, 337 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9781420092721

ISSN: 2008048196

Subjects--Topical Terms:
Meat - Quality
Muscles - physiology

Dewey Class. No.: 664.9 DU

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Applied muscle biology and meat science

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