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Antimicrobial food additives : characteristics, uses, effects

Lück, Erich

Antimicrobial food additives : characteristics, uses, effects Erich Lück, Martin Jager ; translated from the German by S.F. Laichena - 2nd rev. and enl. ed - New York Springer c1997 - xxv, 260 p. : ill. ; 24 cm

Includes bibliographical references and index

ISBN: 9783540611387

ISSN: 96039964

Subjects--Topical Terms:
Food - Preservation
Food additives
Food preservatives

Dewey Class. No.: 664.0287 LUC

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