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Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking

Bourdain, Anthony

Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking with Jose de Meirelles and Philippe Lajaunie ; photographs by Robert DiScalfani - London Bloomsbury 2006 - 304 p. : ill. (some col.) ; 25 cm

Includes bibliographical references (p. 290) and index

ISBN: 9780747580126

ISSN: 2004002399

Subjects--Topical Terms:
Cooking, French
Les Halles (Restaurant)

Dewey Class. No.: 641.5944 BOU

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Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking

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