Normal view MARC view ISBD view

Analyzing and controlling foodservice costs : a managerial and technological approach

DeMicco, Frederick

Analyzing and controlling foodservice costs : a managerial and technological approach James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes - 5th ed - Upper Saddle River, N.J Pearson Prentice Hall c2008 - xxxiv, 645 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)

Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000. Includes index

ISBN: 9780131191129

ISSN: 2007010490

Subjects--Topical Terms:
Food service - Cost
Food service - Cost effectiveness

Dewey Class. No.: 647.950681 KEI

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Analyzing and controlling foodservice costs : a managerial and technological approach

Find us on the map